Hot Buttered Rum Apple Pie
Indulge in the warmth and richness of Hot Buttered Rum Apple Pie, a delightful twist on the classic dessert. This pie features spiced apples enveloped in a buttery crust, all topped with a crumbly finish and drizzled with a luscious hot buttered rum sauce. Perfect for holiday gatherings or cozy evenings at home, this dessert is sure to impress family and friends alike. With its combination of sweet, tart, and warm flavors, each slice promises to be a comforting treat that evokes nostalgia and joy.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 6–8 large apples (e.g., Granny Smith and Honeycrisp)
- 1/3 cup granulated sugar (for filling)
- 1/4 cup dark rum
- 1 cup brown sugar (for sauce)
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a food processor. Add chilled butter until crumbly. Slowly mix in ice water until dough forms. Chill for an hour.
- Roll out the dough into a circle to fit a deep-dish pie pan; crimp edges.
- Sauté sliced apples with sugars until tender. Mix with remaining filling ingredients.
- Assemble the pie by pouring apple filling into the crust and topping with crumb mixture.
- Bake at 350°F for about 60 minutes, covering halfway to prevent over-browning.
- For the sauce, whisk together brown sugar, corn syrup, butter, and salt over medium heat until syrupy. Stir in cream and rum after cooling slightly.
- Drizzle sauce over pie before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/hot-buttered-rum-apple-pie/