Star Spangled Cheesecake Dip
Celebrate summer with our delicious no-bake Star Spangled Cheesecake Dip! This creamy and vibrant dessert is perfect for Independence Day or any festive gathering. With layers of rich cream cheese, sweet fruit fillings, and fresh berries, it’s not only a treat for the taste buds but also a feast for the eyes. Easy to prepare in just minutes, this dip allows you to enjoy more time with your guests while delivering a delightful and patriotic touch to your table. Serve it with an array of dippers such as fruits, cookies, or crackers, and watch your friends come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
Instructions
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with an electric mixer until smooth.
- Spread the mixture evenly in a shallow bowl or pie plate.
- On one-third of the dip, add strawberry pie filling and top with diced strawberries. Leave the middle third bare.
- On the opposite third, spoon blueberry pie filling and sprinkle fresh blueberries on top.
- Serve immediately with fresh fruit, crackers, or cookies.
Nutrition
- Serving Size: 1/2 cup (about 100g)
- Calories: 240
- Sugar: 26g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg