How to Make the BEST BLT
Indulge in the ultimate comfort food experience with this guide on how to make the BEST BLT! This classic sandwich combines crispy bacon, fresh beefsteak tomatoes, and crunchy lettuce, all enhanced by a creamy garlic mayo spread. Perfect for a quick lunch, picnics, or casual gatherings, it elevates simplicity into something extraordinary that everyone will love. Whether you choose to keep it traditional or add your personal twist with avocado or different bread types, this recipe guarantees satisfaction in every bite. Get ready to impress family and friends with the mouthwatering flavors of this beloved sandwich!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 slices sourdough bread
- 1 pound bacon (thick or thin sliced)
- 2–3 fresh beefsteak tomatoes
- 1 head iceberg or green leaf lettuce
- 1 cup Duke's mayo
- 2 cloves garlic
- 2 tablespoons butter
- Fresh lemon juice
- Salt and pepper to taste
Instructions
- Heat a cast iron skillet over medium heat and melt butter.
- Toast sourdough slices in the skillet until golden brown.
- Mix mayo, minced garlic, and lemon juice in a bowl until smooth.
- Slice beefsteak tomatoes thickly and season with salt and pepper.
- Wash and dry lettuce leaves.
- Spread mayo mixture on toasted bread slices.
- Layer lettuce, seasoned tomatoes, and bacon on one slice; top with another mayo-covered slice.
- Cut sandwiches in half if desired and serve immediately.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
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