Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink
Experience a tropical getaway with our Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink! This vibrant beverage combines the sweetness of ripe mango with the earthy notes of high-quality matcha, offering a delightful balance that’s perfect for hot summer days. Made with creamy almond milk and a hint of natural sweetness, this drink is not only refreshing but also packed with nutrients to support healthy skin and energy levels. In just 15 minutes, you can whip up this delicious plant-based treat that’s ideal for any occasion—whether you’re lounging at home or hosting friends. Customize it with your favorite milk and enjoy a nourishing lift without the crash!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any preferred plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the Mango: Peel, pit, and chop fresh mango or measure out frozen chunks.
- Blend the Mango: In a blender, combine mango and ½ cup almond milk. Blend until smooth.
- Mix the Matcha: Whisk matcha powder with 2-3 tablespoons of water until dissolved.
- Combine Ingredients: Layer mango puree in a tall glass, add ice cubes, pour in remaining milk, then top with whisked matcha.
- Final Touches: Drizzle honey/maple syrup on top if desired and stir before enjoying.
Nutrition
- Serving Size: 1 latte (350ml)
- Calories: 170
- Sugar: 28g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg