Ina Garten’s Perfect Peach Pie
Ina Garten’s Perfect Peach Pie is the epitome of summer bliss, combining juicy, ripe peaches with a hint of orange zest for an unforgettable flavor experience. This classic dessert features a buttery, flaky crust that perfectly encases the sweet filling, making it ideal for family gatherings, picnics, or a cozy night in. With its stunning lattice top and comforting aroma, this pie is not only a treat for the taste buds but also a feast for the eyes. Serve it warm or at room temperature with a scoop of vanilla ice cream or fresh whipped cream to elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs ripe peaches (6–7 large)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp grated orange zest
- 1/4 cup freshly squeezed orange juice
- 12 tbsp cold butter (for crust)
- 3 cups all-purpose flour (for crust)
Instructions
- Prepare the pie crust by combining flour, salt, sugar, cold butter, and shortening in a food processor. Pulse until pea-sized pieces form.
- Gradually add ice water until the dough starts to come together. Chill for 30 minutes.
- Roll out half of the dough and place it in a pie dish. Trim excess dough.
- Preheat oven to 400°F and prepare the peach filling by mixing sliced peaches with sugar, cornstarch, orange zest, orange juice, and butter in a saucepan until thickened.
- Pour the filling into the crust and create a lattice top using the remaining dough.
- Bake for approximately 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/ina-gartens-perfect-peach-pie/