Indulgent Oven Fried Feta Rolls with Chili Honey Magic
Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delightful fusion of flavors and textures that are sure to impress your guests. These crispy rolls, enveloped in flaky phyllo pastry, are filled with creamy feta cheese and fresh herbs, then drizzled with a sweet and spicy chili honey sauce. Perfect for any occasion, whether it’s a lively gathering, game day, or a cozy night in, these rolls are not only easy to prepare but also incredibly satisfying. In just 35 minutes, you can create this mouthwatering appetizer that combines the rich flavors of Mediterranean cuisine with a unique twist. Serve them warm for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz Feta Cheese (or goat cheese/ricotta)
- 2 tbsp Dill (fresh)
- 2 tbsp Mint (or basil)
- 1 tbsp Lemon Zest
- 8 sheets Phyllo Pastry
- 4 tbsp Olive Oil
- 1/2 cup Honey
- 1 tbsp Chili Flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the feta cheese, dill, mint, and lemon zest until well mixed.
- Layer two sheets of phyllo pastry on a clean surface, brushing each with olive oil. Cut into rectangles.
- Place filling at one end of each rectangle, fold sides in, and roll tightly into cylinders.
- Arrange rolls on a baking sheet lined with parchment paper; brush tops with olive oil.
- Bake for 20 minutes until golden brown.
- While baking, heat honey in a saucepan over low heat; stir in chili flakes.
- Drizzle chili honey over baked rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg