Instant Pot Scalloped Potatoes (au Gratin)
Indulge in the creamy delight of Instant Pot Scalloped Potatoes (au Gratin), a perfect side dish for any occasion. This quick and easy recipe combines Yukon Gold potatoes with a rich blend of heavy cream, sour cream, and two types of cheese—cheddar and parmesan. The pressure cooker method ensures that the potatoes are tender while maintaining their shape, making this dish a crowd-pleaser at family gatherings or holiday dinners. With minimal prep time and simple ingredients, you can serve up a comforting, cheesy experience that complements roasts, grilled meats, or fresh salads beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 1x
- Category: Side Dish
- Method: Pressure Cooking/Broiling
- Cuisine: American
Ingredients
Scale
- 3 lb Yukon Gold potatoes (peeled and sliced)
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup sour cream
- 2 cups cheddar cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
- Minced garlic, salt, and pepper
Instructions
- Grease a baking dish and set aside.
- Place sliced potatoes in the Instant Pot with chicken broth. Cook on Manual High for 1 minute; perform a Quick Release.
- Preheat the broiler.
- Use a slotted spoon to transfer cooked potatoes to the prepared dish.
- In the Instant Pot on Saute mode, mix remaining ingredients until warm and combined.
- Pour cheese sauce over potatoes; sprinkle with additional cheese.
- Broil for 3-4 minutes until golden.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg