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Irish Flag Clementine Cucumber Salad

Irish Flag Clementine Cucumber Salad

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Brighten your table with the Irish Flag Clementine Cucumber Salad, a vibrant and refreshing dish that’s perfect for any occasion, especially St. Patrick’s Day. This colorful salad combines sweet clementines, crisp cucumbers, creamy avocado, and crunchy pistachios for a delightful mix of flavors and textures. Each bite offers a burst of freshness, making it an ideal appetizer, side dish, or light meal. Easy to prepare in just 30 minutes, this healthy salad is not only visually appealing but also packed with nutrients.

Ingredients

Scale
  • 10 cups clean greens
  • 6 medium clementines, peeled and sliced
  • 23 mini cucumbers, thinly sliced
  • 1 medium ripe avocado, sliced
  • ¼ medium white onion, thinly sliced
  • â…“ cup crumbled goat cheese
  • â…“ cup salted roasted pistachios
  • Honey White Balsamic Dressing

Instructions

  1. In a large bowl or serving platter, layer the greens.
  2. Arrange the clementine slices evenly on top.
  3. Add sliced cucumbers and onions.
  4. Top with avocado slices.
  5. Drizzle with Honey White Balsamic Dressing and toss gently.
  6. Finish by sprinkling goat cheese and pistachios on top.

Nutrition