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Irresistibly Indulgent Carrot Cake Cream Cheese Bars

Irresistibly Indulgent Carrot Cake Cream Cheese Bars
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Indulge in the delightful experience of Irresistibly Indulgent Carrot Cake Cream Cheese Bars. These easy-to-make bars combine the nostalgic flavors of moist carrot cake with a luscious cream cheese swirl, making them perfect for any occasion—from casual family gatherings to festive celebrations. The warm spices and creamy texture create a comforting treat that will have everyone reaching for seconds. With their handheld convenience and versatile serving options, these bars are not just a dessert; they’re an invitation to savor and share joy.

Ingredients

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  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 cup unsalted butter
  • 1 cup freshly grated carrots
  • 4 ounces cream cheese (softened)
  • 1 large egg
  • 1 large egg yolk
  • 0.5 cup granulated sugar
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine light brown sugar, flour, salt, cinnamon, nutmeg, and baking powder.
  3. In another bowl, cream together unsalted butter, vanilla extract, and egg until smooth. Mix this into the dry ingredients.
  4. Fold in freshly grated carrots.
  5. In a separate bowl, beat cream cheese with granulated sugar and egg yolk until smooth.
  6. Pour half of the carrot cake batter into the prepared pan, dollop the cream cheese mixture over it, and top with remaining batter.
  7. Swirl the batters together gently using a knife.
  8. Bake for about 30 minutes or until a toothpick comes out clean.
  9. Allow to cool completely before cutting into squares.

Nutrition

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