Italian Meatball Soup
Italian Meatball Soup is the ultimate comfort food, perfect for cozy weeknights or festive gatherings. This hearty soup features tender meatballs, al dente pasta, and a rich tomato broth infused with savory spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound meatballs (homemade or store-bought)
- 4 cups beef broth
- 28 ounces crushed tomatoes
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 red bell pepper, chopped
- 1.5 cups uncooked fusilli pasta
- Fresh basil and Parmesan cheese for serving
Instructions
- Gather all ingredients and prepare your meatballs if making from scratch.
- In a large soup pot over medium-high heat, sauté olive oil and onions for about 4-5 minutes until translucent. Add garlic and cook for another 30 seconds.
- Stir in crushed tomatoes, beef broth, red bell pepper, Italian seasoning, crushed red pepper flakes (if desired), and meatballs. Bring to a boil.
- Add uncooked fusilli pasta; reduce heat to low and simmer for about 15 minutes until the pasta is cooked through.
- Stir in fresh basil before serving and season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/italian-meatball-soup/