Italian Sausage and White Bean Soup
Italian Sausage and White Bean Soup is a delightful, hearty dish that’s perfect for any day of the year. This comforting soup boasts a rich blend of Italian sausage, creamy white beans, and nutritious kale, all simmered together to create a flavorful and satisfying meal. Whether you’re looking for a quick dinner solution or something to impress your guests, this versatile recipe can be made in under an hour using your stovetop, Instant Pot, or slow cooker. With its protein-packed ingredients and fiber-rich beans, it’s not just delicious but also a nourishing option for busy weeknights. Serve it with crusty bread or garnish it with fresh herbs for an extra touch of warmth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Stovetop/Instant Pot/Slow Cooker
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage
- 1 small sweet onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 cup heavy cream
- 1 bunch Tuscan kale
Instructions
- In a large pot over medium-high heat, brown the Italian sausage until fully cooked. Remove and set aside.
- In the same pot, sauté onion, carrots, and celery for about 4–6 minutes. Add garlic and seasonings; cook for another minute.
- Stir in cubed potatoes and chicken broth; bring to a boil before reducing to simmer for about 20 minutes.
- Add white beans, kale, heavy cream, and the reserved sausage. Stir until heated through.
- Serve hot with grated Parmesan cheese and fresh herbs on top.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/italian-sausage-and-white-bean-soup/