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J Alexanders Carrot Cake

J Alexanders Carrot Cake Recipe
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Indulge in the delightful J Alexanders Carrot Cake Recipe, a perfect blend of moistness and flavor that captures the essence of this beloved dessert served at J. Alexander’s restaurant. This cake features a rich combination of freshly grated carrots, crushed pineapple, and a luscious cream cheese frosting, making it an ideal treat for any occasion—from casual family dinners to festive celebrations. The addition of buttermilk ensures every bite remains tender and flavorful, while the creamy frosting provides a decadent finish that will leave everyone asking for seconds.

Ingredients

Scale
  • 6 ounces unsalted butter, room temperature
  • 2 cups all purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup canola oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 8-ounce can crushed pineapple, drained
  • 2 cups julienned or matchstick carrots
  • 1 cup shredded coconut, unsweetened
  • 1 cup pecan pieces
  • 8 ounces cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together all-purpose flour, baking soda, cinnamon, sugar, and salt.
  3. In another bowl, whisk together softened butter, eggs, canola oil, buttermilk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients without overmixing.
  5. Gently fold in crushed pineapple, carrots, shredded coconut, and pecans.
  6. Pour batter into the prepared dish and bake for 40–50 minutes or until a toothpick comes out clean.
  7. While baking, prepare buttermilk syrup by heating leftover buttermilk with sugar until dissolved; set aside.
  8. Once baked, poke holes in the warm cake and pour syrup over it to soak.
  9. Cool completely before frosting with the cream cheese mixture made of cream cheese, powdered sugar, and vanilla extract.

Nutrition

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