Jalapeno Peach Chicken
Jalapeno Peach Chicken is a tantalizing dish that perfectly marries the sweetness of ripe peaches with the fiery kick of jalapenos. This easy-to-make recipe features succulent chicken thighs glazed with a delightful peach sauce, making it an ideal choice for weeknight dinners, meal prepping, or impressing guests at dinner parties. In just about 31 minutes, you can serve a vibrant meal that boasts layers of flavor and nutrition. Pair this dish with fluffy rice, fresh salads, or warm tortillas to create a well-rounded dining experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 yellow peaches, pitted and sliced
- ½ cup peach preserves
- 1 medium jalapeno pepper, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ⅛ teaspoon red pepper flakes
Instructions
- Season chicken thighs with salt, pepper, and chili powder in a bowl.
- In another bowl, mix peach preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes to create the glaze.
- Heat olive oil in a skillet over medium-high heat and cook seasoned chicken for 6–7 minutes on each side until golden brown.
- Add sliced peaches and jalapenos to the skillet and pour the glaze over. Stir gently and cook for an additional 3–4 minutes until heated through.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/jalapeno-peach-chicken/