Jamie Oliver Apple Pie Cake Recipe
Indulge in the warmth and nostalgia of the Jamie Oliver Apple Pie Cake Recipe, a delightful fusion of spiced apples, soft cake, and a buttery crumble topping. Perfect for family gatherings or cozy weeknight treats, this recipe brings the comforting essence of apple pie into cake form. With its inviting aroma and tender texture, each slice is a celebration of flavors that will impress your loved ones. Whether served warm with ice cream or enjoyed on its own, this cake is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 box yellow cake mix (425g)
- 1½ cups water (360ml)
- â…“ cup vegetable oil (80ml)
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp brown sugar (45g)
- 1 tsp cinnamon
- 1 tbsp lemon juice (15ml)
- ¾ cup all-purpose flour (95g)
- ½ cup brown sugar (100g)
- ¼ tsp salt
- ½ cup cold butter, cubed (115g)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine yellow cake mix, water, vegetable oil, and eggs. Whisk until smooth and pour into the prepared pan.
- In another bowl, mix together sliced apples, brown sugar, cinnamon, and lemon juice; spread over the batter in the pan.
- For the crumble topping, mix flour, brown sugar, and salt in a clean bowl. Cut in cold butter until crumbly and sprinkle over the apples.
- Bake for 35–60 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/jamie-oliver-apple-pie-cake-recipe/