KFC Coleslaw Recipe
Indulge in the refreshing crunch of our KFC Coleslaw Recipe, a delightful blend that mirrors the iconic restaurant version. This creamy slaw features finely chopped cabbage, sweet carrots, and a tangy dressing that perfectly balances flavors. Ideal for barbecues, picnics, or family dinners, this coleslaw is not just a side dish; it’s a crowd-pleaser that enhances any meal. With straightforward preparation steps and easily accessible ingredients, you can whip up this classic favorite in no time. Prepare it ahead for maximum flavor development and enjoy the satisfying taste of homemade goodness with every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 cups finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 & 1/2 tablespoons minced yellow onion
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 & 1/2 tablespoons lemon juice
- 1 & 1/2 tablespoons apple cider vinegar
- Salt and ground pepper to taste
Instructions
- Finely chop the cabbage, carrots, and onions using a sharp knife or food processor.
- In a large bowl, mix mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Combine the chopped vegetables with the dressing until evenly coated.
- Cover and refrigerate overnight to let the flavors meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/kfc-coleslaw-recipe/