Korean Cucumber Salad – Oi Muchim
Korean Cucumber Salad, or Oi Muchim, is a vibrant and refreshing side dish that elevates any meal. This easy-to-make salad features crisp cucumbers tossed in a flavorful blend of sesame oil, Korean red pepper flakes, and garlic, creating a perfect balance of spicy and tangy. Ideal for picnics, barbecues, or as an accompaniment to grilled meats, this delightful dish adds a satisfying crunch to your dining experience. Its quick preparation makes it an excellent choice for busy weeknights or casual gatherings. With its customizable heat levels and vibrant flavors, Oi Muchim is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 7 oz Persian cucumbers (about 2 pieces)
- 1 tsp salt
- 1 tbsp rice wine vinegar
- 1¼ tsp Korean red pepper flakes (Gochugaru)
- 1 tsp white sugar
- 1 tsp sesame oil
- ½ tsp minced garlic
- 1 tsp sesame seeds
- 1 tbsp chopped green onion
Instructions
- Rinse and dry the cucumbers, then slice them into ¼-inch rounds.
- In a mixing bowl, combine sliced cucumbers with salt. Transfer to a colander to drain for 30 minutes.
- Rinse the cucumbers with cold water and pat dry with paper towels.
- In another bowl, mix together vinegar, Gochugaru, sugar, sesame oil, garlic, sesame seeds, and green onion.
- Toss the drained cucumber slices with the dressing until evenly coated.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 35
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg