Lemon Blackberry Cake
Lemon Blackberry Cake is a refreshing and delightful dessert that beautifully balances the tartness of lemons with the sweetness of blackberries. This cake features a moist buttermilk lemon poppy seed base, infused with a zesty lemon simple syrup for added flavor. Layers of fresh blackberry buttercream add vibrant color and taste, while a tangy lemon cream cheese frosting perfectly complements each bite. Perfect for birthdays, celebrations, or simply as a sweet treat at home, this cake will surely impress your guests and elevate any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cake flour
- 2 cups granulated sugar
- 1 cup butter
- 1¼ cups buttermilk
- 5 large egg whites
- ½ cup fresh lemon juice
- 1 cup blackberries
- Cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, whisk together the cake flour, baking powder, salt, and soaked poppy seeds.
- In a mixer, cream the butter and sugar until light and fluffy. Gradually add egg whites, buttermilk, lemon juice, and zest.
- Slowly mix in dry ingredients until just combined.
- Divide batter between pans and bake for about 40 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with blackberry buttercream between layers and lemon cream cheese frosting on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 385
- Sugar: 33g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://quickwithemma.com/lemon-blackberry-cake/