Lemon Blackberry Cookies
Lemon Blackberry Cookies are a delightful treat that perfectly combines the zesty brightness of lemon with the sweet juiciness of blackberries. These chewy cookies are not just a visual delight with their vibrant swirls of fruit but also offer a refreshing burst of flavor in every bite. Ideal for any occasion, whether it’s a family gathering, a cozy afternoon snack, or simply satisfying your sweet tooth, these cookies will leave everyone impressed.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted and cooled)
- 1 1/4 cup White granulated sugar
- 1/4 cup Brown sugar (packed light brown sugar)
- Zest of 2 lemons (medium sized)
- 2 TBSP Lemon juice (Juice of 1 lemon)
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1 cup Frozen blackberries (slightly thawed)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- Cream together melted butter, granulated sugar, and brown sugar until fluffy.
- Mix in lemon zest, lemon juice, egg, and egg yolk until combined.
- Gradually add dry ingredients to wet ingredients; gently fold in blackberries.
- Scoop dough onto prepared sheets; bake for 14–16 minutes until edges are golden.
- Cool on pan for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/lemon-blackberry-cookies/