Lemon Blueberry Sourdough Breakfast Loaf
Experience the joy of a lemon blueberry sourdough breakfast loaf, a delightful way to brighten your mornings. This soft, tangy bread is infused with zesty lemon and loaded with burstingly sweet blueberries, creating a perfect balance of flavors. Ideal for breakfast or brunch, it’s versatile enough to be enjoyed any time of day. Whether served warm with butter or toasted with a layer of cream cheese, this loaf is sure to become a beloved staple in your home. Plus, it’s easy to make and perfect for meal prep—enjoy slices throughout the week!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, combine the sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest.
- Gradually add the flour and salt while mixing until combined.
- Knead the dough gently on a floured surface until smooth.
- Carefully fold in the blueberries without crushing them.
- Cover the dough and let it rise for 4–6 hours or until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Preheat your oven to 350°F (180°C) and bake for 35–40 minutes or until golden brown.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg