Lemon Blueberry Sourdough Quick Bread
Lemon blueberry sourdough quick bread is a delightful, easy-to-make treat that perfectly balances the tangy zest of lemon with the sweet burst of blueberries. This one-bowl recipe is ideal for any occasion, whether it’s a cozy brunch or an afternoon snack. In just under an hour, you can whip up this comforting bread, which is not only simple but also offers a healthy dose of fruit in every slice. Perfectly moist and flavorful, it’s a fantastic way to impress guests or indulge yourself.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active or discard)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine sourdough starter, milk, melted butter, eggs, and vanilla extract. Stir until smooth.
- Add sugar, flour, and lemon zest to the wet mixture and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan and bake for 40–45 minutes until golden brown.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://quickwithemma.com/lemon-blueberry-sourdough-quick-bread/