Lemon Blueberry Tart
Indulge in the refreshing and delightful Lemon Blueberry Tart, a perfect dessert that marries the zesty brightness of lemons with the natural sweetness of blueberries. This creamy tart is not only visually stunning, adorned with beautiful swirls of blueberry sauce, but also incredibly easy to prepare, making it ideal for any occasion—from summer picnics to elegant dinner parties. With its buttery crust and luscious filling, this tart is sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon cornstarch
- 2 teaspoons lemon juice (or water)
- 1 cup (140g) fresh or frozen blueberries (do not thaw)
- 2 teaspoons granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 (14 ounce weight) can full-fat sweetened condensed milk
- 6 Tablespoons (90ml) lemon juice (about 2 lemons)
- 1 teaspoon lemon zest (1 lemon)
- 1 large egg yolk
- Lemon slices (optional)
- Blueberries (optional)
- Leftover blueberry sauce (optional)
- Whipped cream (optional)
Instructions
- Prepare the blueberry sauce by mixing cornstarch with lemon juice, heating blueberries and sugar in a saucepan until soft, then stirring in the cornstarch mixture and cooking until thickened.
- Preheat your oven to 350°F (177°C).
- Make the crust by combining melted butter, sugar, vanilla extract, salt, and flour; press into a tart pan.
- Bake the crust for about 15 minutes until lightly browned.
- Whisk together filling ingredients: condensed milk, lemon juice, lemon zest, and egg yolk.
- Assemble the tart by pouring filling into warm crust and adding spoonfuls of blueberry sauce; gently swirl.
- Bake again for 17-19 minutes; cool completely before chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://quickwithemma.com/lemon-blueberry-tart/