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Lemon Caper Sauce

Lemon Caper Sauce

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Elevate your culinary experience with this delightful Lemon Caper Sauce! This quick and easy sauce combines the bright flavors of fresh lemon juice and savory capers, creating a zesty companion for pasta, grilled chicken, seafood, and roasted vegetables.

Ingredients

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  • 1 cup white wine
  • ¼ cup lemon juice
  • 1 cup heavy cream (room temperature)
  • 1 cup freshly grated parmesan
  • 2 tablespoons capers (drained)

Instructions

  1. In a saucepan over medium heat, combine the white wine and lemon juice; bring to a boil.
  2. Reduce heat to low and stir in the heavy cream. Allow it to simmer for about 5 minutes while stirring occasionally.
  3. Remove from heat and mix in the freshly grated parmesan and drained capers until well combined.
  4. Serve immediately by tossing with pasta or drizzling over grilled chicken or fish.

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