Lemon Caper Sauce
Elevate your culinary experience with this delightful Lemon Caper Sauce! This quick and easy sauce combines the bright flavors of fresh lemon juice and savory capers, creating a zesty companion for pasta, grilled chicken, seafood, and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 (¼ cup per serving) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup white wine
- ¼ cup lemon juice
- 1 cup heavy cream (room temperature)
- 1 cup freshly grated parmesan
- 2 tablespoons capers (drained)
Instructions
- In a saucepan over medium heat, combine the white wine and lemon juice; bring to a boil.
- Reduce heat to low and stir in the heavy cream. Allow it to simmer for about 5 minutes while stirring occasionally.
- Remove from heat and mix in the freshly grated parmesan and drained capers until well combined.
- Serve immediately by tossing with pasta or drizzling over grilled chicken or fish.
Nutrition
- Serving Size: 60g
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/lemon-caper-sauce/