Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup is a warm, comforting dish that perfectly balances zesty flavors with wholesome ingredients. This cozy soup is an ideal choice for chilly evenings or as a light lunch, making it a versatile staple in any kitchen. With tender chicken, vibrant vegetables, and delicate orzo pasta simmered in a rich lemon-infused broth, this recipe promises to delight your taste buds and nourish your body. Whether you’re preparing a family dinner or meal prepping for the week, this easy-to-follow recipe will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 pounds uncooked chicken breasts
- 6 cups chicken broth
- 1 cup uncooked orzo
- 2 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- Fresh parsley (for garnish)
Instructions
- In a large soup pot, sauté celery, carrots, and onion with butter and olive oil over medium-high heat for about 5-7 minutes.
- Add minced garlic and cook for an additional 30 seconds. Stir in flour, cooking for one minute while stirring constantly.
- Pour in chicken broth and add Italian seasoning along with the chicken breasts; bring to a boil.
- Reduce heat and simmer with the lid slightly open for about 15 minutes until the chicken is cooked through.
- Stir in uncooked orzo and cook another 10 minutes until tender, stirring frequently.
- Remove chicken, chop into bite-sized pieces, return to the pot along with lemon juice, parsley, salt, and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/lemon-chicken-orzo-soup/