Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is a delightful quick bread that brings the brightness of citrus to your table. This moist and flavorful loaf features the zesty infusion of fresh lemons, complemented by the unique crunch of poppy seeds. Perfect for breakfast, as a snack, or even dessert, this easy recipe is sure to impress family and friends. Enjoy it warm from the oven or toasted with a pat of butter for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon poppy seeds
- 0.5 cup unsalted butter (melted)
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking soda, salt, and poppy seeds.
- In another bowl, mix melted butter, eggs, buttermilk, lemon zest, and juice until smooth.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/lemon-poppy-seed-bread/