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Lemon Sandwich Cookies with Strawberry Frosting

Lemon Sandwich Cookies with Strawberry Frosting
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Indulge in the delightful experience of Lemon Sandwich Cookies with Strawberry Frosting, a perfect blend of zesty and sweet that brightens any occasion. These soft and chewy cookies, filled with luscious strawberry buttercream made from real berries, provide a refreshing twist on traditional sandwich cookies. Ideal for spring gatherings, birthday parties, or simply enjoying with a cup of tea, these treats not only taste amazing but also look stunning on any dessert platter. With easy preparation steps and customizable options, they are a must-have for any dessert lover.

Ingredients

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  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened but not starting to melt)
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons lemon extract
  • 1 large egg (room temperature)
  • 8 ounces strawberries (cored)
  • 3/4 cup unsalted butter (slightly softened, but not starting to melt)
  • 3–4 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 tablespoon heavy cream (if needed)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In one bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy; add lemon zest, vanilla extract, lemon extract, and egg.
  4. Gradually mix in dry ingredients until just combined.
  5. Scoop tablespoon-sized dough balls onto prepared sheets, spaced apart.
  6. Bake for about 10 minutes until edges are golden; cool on racks.
  7. For frosting, beat softened butter and strawberries; gradually add powdered sugar to desired consistency.
  8. Assemble cookies by spreading frosting between two cooled cookie halves.

Nutrition

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