Lemon White Chocolate Truffles
Indulge in the refreshing delight of Lemon White Chocolate Truffles, where zesty lemon meets creamy white chocolate in a bite-sized treat that’s perfect for any occasion. These easy-to-make truffles capture the essence of a classic lemon tart, making them an ideal dessert for summer gatherings, holiday celebrations, or as charming edible gifts. With their bright flavor and elegant presentation, they are sure to impress family and friends alike. Enjoy the sweet balance of citrus and chocolate in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips (180 g)
- 1/4 cup butter (60 g)
- 1 big pinch salt
- 2 tbsp lemon zest (from 2 lemons)
- 3 tbsp heavy whipping cream
- 1 tsp vanilla paste or extract (optional)
- 2–3 drops yellow food coloring (optional)
- 1/4 cup powdered sugar for rolling
- a couple drops lemon extract
Instructions
- In a mixing bowl, place the white chocolate chips aside.
- Melt butter with salt and lemon zest in a saucepan over low heat; add heavy cream until almost boiling.
- Pour the hot mixture through a fine-mesh sieve over the white chocolate chips; stir until smooth.
- Cover and refrigerate for 30 minutes to 1 hour until firm enough to shape.
- Scoop chilled mixture into balls and roll in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/lemon-white-chocolate-truffles/