Loaded Potato Taco Bowl
Indulge in the vibrant flavors of a Loaded Potato Taco Bowl, where crispy roasted potatoes meet zesty taco-seasoned beef, black beans, and an array of fresh toppings. This dish is a delightful fusion of Tex-Mex flavors, perfect for lunch or dinner, and can be easily customized to suit your taste. Whether you’re hosting friends or enjoying a cozy night in, this hearty meal will impress everyone at the table. With straightforward preparation steps and the ability to make it ahead of time, you’re set for quick weeknight dinners or meal prep success.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C) and toss diced potatoes with olive oil and seasonings.
- Spread on a baking sheet and roast for 25-30 minutes until crispy.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add taco seasoning and water; simmer until thickened.
- Warm black beans and corn in a separate pot.
- Assemble bowls with roasted potatoes as the base and layer with beef, beans, corn, cheese, and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 420g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 11g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/loaded-potato-taco-bowl-2/