Marinated Tomatoes
Marinated tomatoes are a vibrant and flavorful side dish that can elevate any meal. This easy recipe showcases the natural sweetness of ripe tomatoes, complemented by a zesty marinade made of olive oil, vinegar, and fresh herbs. Perfect for summer BBQs or casual dinners, these marinated tomatoes add a refreshing twist to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ripe tomatoes (any variety)
- ½ red onion, finely diced
- 1 garlic clove, minced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- ½ lemon, juiced
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh parsley, chopped
- Sea salt and freshly ground pepper to taste
Instructions
- Slice the fresh tomatoes into desired shapes (halves for cherry tomatoes; thick slices for larger varieties). Arrange on a large plate.
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, diced onion, minced garlic, basil, parsley, salt, and pepper until well combined.
- Pour the marinade over the tomatoes ensuring even coverage. Cover and refrigerate for at least 2 hours.
- Serve chilled as a delightful side dish or topping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/marinated-tomatoes/