Matcha Banana Coconut Muffins
Indulge in the delightful flavors of Matcha Banana Coconut Muffins, a perfect fusion of ripe bananas, aromatic matcha powder, and sweetened coconut flakes. These muffins offer a deliciously healthy option for breakfast, snacks, or dessert, making them suitable for any occasion. Their vibrant green color and unique texture will impress everyone at your table. Easy to prepare and enjoyable fresh or stored for later, these muffins are sure to become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- Pinch of salt
- 1 egg
- 1 cup reduced-fat milk
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup sweetened coconut flakes (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with non-stick cupcake liners.
- In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, mix the mashed bananas, coconut oil, vanilla extract, egg, and milk until smooth.
- Make a well in the dry ingredients and pour in the wet mixture; stir gently until just combined.
- Spoon the batter into the muffin cups and sprinkle coconut flakes on top.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 205
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/matcha-banana-coconut-muffins/