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Mediterranean Chicken Tacos

Mediterranean Chicken Tacos
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Mediterranean Chicken Tacos offer a vibrant twist on traditional tacos, bringing the rich flavors of the Mediterranean right to your table. This dish combines marinated chicken with fresh veggies, tangy feta, and a creamy tzatziki drizzle, making it a delightful option for weeknight dinners or casual gatherings. Quick to prepare and packed with nutritious ingredients, these tacos are not only satisfying but also customizable to suit any palate. Whether you enjoy them wrapped in tortillas or as a flavorful bowl, Mediterranean Chicken Tacos are sure to impress!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup kalamata olives, pitted and sliced
  • Tzatziki sauce for drizzling

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, paprika, and cumin.
  2. Add sliced chicken to the marinade and coat evenly. Refrigerate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook marinated chicken for 6-8 minutes until fully cooked.
  4. Warm tortillas in a separate skillet or microwave.
  5. Assemble tacos by layering cooked chicken, feta cheese, cherry tomatoes, cucumber, red onion, parsley, and kalamata olives on each tortilla.
  6. Drizzle with tzatziki sauce before serving.

Nutrition

Find it online: https://quickwithemma.com/mediterranean-chicken-tacos/