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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion offer a delightful fusion of fresh flavors, combining the savory richness of feta and mozzarella with the vibrant crunch of spinach and red onion. These scrumptious quesadillas are perfect for any occasion, whether it’s a busy weeknight dinner or a casual gathering with friends. With a preparation time of just 15 minutes, this recipe is both quick and healthy, allowing you to savor Mediterranean-inspired goodness without sacrificing taste. Customize the filling to suit your personal preferences by adding other vegetables or cheeses for a unique twist. Enjoy these quesadillas warm, cut into wedges, as an appetizer or satisfying main course.

Ingredients

Scale
  • 4 flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1 tablespoon olive oil
  • Black pepper (to taste)

Instructions

  1. In a mixing bowl, combine mozzarella, feta, spinach, diced tomato, red onion, and black pepper; mix well.
  2. Place one tortilla on a clean surface and add one-fourth of the filling on half; fold over.
  3. Heat a non-stick skillet over medium heat and coat the bottom with olive oil.
  4. Cook the filled tortilla for about 3-4 minutes until golden brown on one side; flip carefully using a spatula.
  5. Cook for another 3-4 minutes until both sides are crispy and golden brown.
  6. Remove from heat, slice into wedges, and serve warm.

Nutrition

Find it online: https://quickwithemma.com/mediterranean-quesadillas-with-spinach-feta-mozzarella-and-red-onion/