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Mexican Beef and Rice Soup

Mexican Beef and Rice Soup
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Mexican Beef and Rice Soup is a comforting and flavorful dish that embodies the rich traditions of Mexican cuisine. This hearty soup features tender ground beef, aromatic spices, and wholesome rice, creating a satisfying meal perfect for any occasion. Whether it’s a weeknight dinner or a cozy gathering with friends, this easy-to-make soup is sure to impress. With its customizable spice levels and generous toppings, every bowl is both inviting and nourishing.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 jalapeño (seeded and chopped, optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1/2 cup long-grain white rice
  • 1 can (15 ounces) black beans
  • Fresh lime juice and cilantro (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Brown the ground beef, breaking it up as it cooks.
  2. Add onions, bell pepper, and jalapeño; sauté until softened. Stir in garlic.
  3. Mix in cumin, chili powder, and diced tomatoes with juice; cook for a minute.
  4. Pour in beef broth, bring to boil, then add rice. Lower the heat and simmer until rice is tender.
  5. Stir in drained black beans and season with lime juice, salt, and pepper.
  6. Serve hot with your choice of toppings like cheese, sour cream, avocado, and tortilla strips.

Nutrition

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