Mexican Deviled Eggs
Indulge in the vibrant flavors of Mexican Deviled Eggs, a delightful twist on the classic appetizer. These creamy bites are enriched with ripe avocado, zesty lime, and fiery jalapeño, making them a must-have for any gathering. Perfect for parties, potlucks, or festive occasions like Cinco de Mayo, this recipe is not only quick to prepare but also offers a healthy snack option without compromising on taste. Whether you enjoy them as part of a charcuterie board or as a standalone treat, these Tex-Mex inspired deviled eggs are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (1 egg per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1 ripe avocado
- 3 tablespoons mayonnaise
- 2 tablespoons Mexican crema (or sour cream)
- 1 jalapeño pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- Spices: ground cumin, chili powder, garlic powder
- Salt and pepper to taste
Instructions
- Boil the eggs for 12 minutes and cool in an ice bath.
- Peel and slice the eggs in half, removing yolks into a mixing bowl.
- Mash yolks and avocado together until smooth.
- Stir in mayonnaise, Mexican crema, diced jalapeño, lime juice, cilantro, spices, salt, and pepper until well combined.
- Fill each egg white half generously with the mixture using a spoon or piping bag.
- Garnish with smoked paprika, cilantro leaves, and jalapeño slices.
- Chill before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://quickwithemma.com/mexican-deviled-eggs-recipe/