Mexican Street Cauliflower (Elote) is a vibrant and flavorful twist on the beloved elote, or Mexican street corn. This low-carb dish features perfectly grilled cauliflower steaks that are brushed with creamy mayonnaise, sprinkled with tangy cotija cheese, and finished with a zesty lime squeeze. It’s an ideal side for summer barbecues or a quick weeknight meal that brings the essence of Mexican street food right to your home. Easy to prepare and packed with bold flavors, this recipe is vegetarian-friendly and fits seamlessly into low-carb diets. Whether enjoyed as a side or a light meal on its own, you’ll find it hard to resist going back for seconds.