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Mexican Street Corn Salad

Mexican Street Corn Salad
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Mexican Street Corn Salad is a vibrant and delicious dish that captures the essence of summer in every bite. Inspired by the popular street food elote, this salad combines sweet charred corn with creamy dressing, zesty lime, and a touch of spice to create a refreshing side dish perfect for gatherings, picnics, or as an enticing addition to any meal. Quick to prepare and bursting with flavor, it’s sure to impress your guests while offering a healthier alternative packed with fresh ingredients. Whether served alongside grilled proteins or enjoyed as a standalone dish, this salad is a delightful celebration of flavors that will elevate your dining experience.

Ingredients

Scale
  • 6 ears fresh corn (or about 4–5 cups frozen corn kernels)
  • 2 Tbsp vegetable oil
  • 1/3 cup mayonnaise
  • 2 Tbsp Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup finely chopped cilantro
  • 1 jalapeño, seeds removed and finely diced
  • 2 cloves garlic, minced
  • Juice from 2 limes
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 red onion, finely diced
  • 1 avocado, diced
  • 1/4 cup chopped fresh Mexican oregano or epazote
  • A few dashes of your favorite hot sauce

Instructions

  1. Grill fresh corn until charred (about 10 minutes). Let cool.
  2. Cut kernels off the cob into a mixing bowl.
  3. In another bowl, combine mayonnaise, crema, lime juice, chili powder, smoked paprika, salt, and pepper; mix until smooth.
  4. Fold in charred corn kernels along with cotija cheese, jalapeño, garlic, cilantro, red onion, avocado, and oregano.
  5. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://quickwithemma.com/mexican-street-corn-salad/