Mexican Street Corn Soup
Mexican Street Corn Soup is a delightful twist on the classic flavors of elote, capturing the essence of vibrant Mexican street food. This creamy and zesty soup combines fresh corn on the cob with spices and Cotija cheese, creating a comforting dish perfect for cozy dinners or gatherings. Easy to prepare and versatile enough to serve as an appetizer or main course, this soup will quickly become a favorite in your meal rotation. With its rich texture and bright lime flavor, every spoonful is a taste of Mexico right at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 6 cups fresh corn kernels (from 8–10 cobs)
- 1 cup chopped yellow onion
- 2 large garlic cloves
- 4 cups chicken or vegetable broth
- 1/2 cup sour cream
- 1/2 cup grated Cotija cheese
- Lime juice and zest
- Chopped cilantro
Instructions
- Heat oil in a large pot over medium-high heat. Add corn, onion, chili powder, salt, and pepper; cook until onions soften and corn chars slightly (8-10 minutes).
- Stir in chopped garlic and cook for 1 minute. Remove 1.5 cups of the mixture and set aside. Add broth and stripped cobs; bring to a boil, then simmer for 20 minutes.
- Remove corn cobs. Blend soup until smooth, then stir in sour cream and Cotija cheese.
- Return blended soup to the pot, adding reserved corn mixture, lime juice, and cilantro. Adjust seasoning to taste.
- Serve hot with additional toppings like Cotija cheese and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/mexican-street-corn-soup/