Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are the perfect bite-sized indulgence that combines the rich flavor of chocolate with a soft, fluffy texture. Ideal for breakfast, snacks, or desserts, these delightful treats are quick and easy to make, using wholesome ingredients like Greek yogurt for added protein. Whether you’re serving them at a cozy family gathering or packing them in lunchboxes, these mini muffins will surely be a hit with both kids and adults. Enjoy them fresh from the oven or save some for later; their irresistible sweetness and chocolatey goodness will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, maple syrup, melted butter, and vanilla extract until smooth. Add eggs one at a time.
- Slowly combine dry ingredients with the wet mixture using a rubber spatula until just mixed; don’t overmix.
- Gently fold in mini chocolate chips.
- Fill muffin cups evenly with batter and top with additional chocolate chips if desired.
- Bake for 12–14 minutes or until a toothpick comes out clean.
- Let cool in the pan for 2-3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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