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Moist Carrot Cake Recipe

Moist Carrot Cake Recipe
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Indulge in the ultimate comfort dessert with our Moist Carrot Cake Recipe. This cake is a delightful blend of finely grated carrots and aromatic spices, creating a melt-in-your-mouth experience that’s perfect for any occasion—be it a birthday celebration or a cozy family gathering. Topped with rich cream cheese frosting, each slice is packed with flavor and moisture, making it simply irresistible. Whether served on its own or with fresh fruit and whipped cream, this cake will be the star of your dessert table. Try this recipe today and treat yourself to a classic favorite that never goes out of style!

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 1/4 cups oil
  • 4 large eggs
  • 1 lb finely grated baby carrots
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 1/2 tsp cinnamon
  • 12 Tbsp unsalted butter (room temperature)
  • 2 (8 oz) packages cream cheese (room temperature)
  • 8 cups powdered sugar (sifted)
  • 1 Tbsp pure vanilla extract

Instructions

  1. Preheat your oven to 325°F. Line two 9-inch cake pans with parchment paper and spray with non-stick cooking spray.
  2. In a large bowl, whisk together granulated sugar, oil, and eggs until well combined.
  3. Finely grate the baby carrots using a food processor and mix them into the wet ingredients.
  4. In another bowl, sift together flour, baking soda, salt, and cinnamon; gently fold into the wet mixture until just combined.
  5. Divide batter between prepared pans and bake for 45–50 minutes until firm in the center.
  6. Cool cakes for ten minutes in pans before transferring to a wire rack to cool completely.
  7. For frosting, beat butter and cream cheese until smooth; gradually add sifted powdered sugar and vanilla extract until creamy.
  8. Frost cooled cakes as desired.

Nutrition

Find it online: https://quickwithemma.com/moist-carrot-cake-recipe/