Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
Indulge in the delightful combination of flavors with Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers. This easy-to-make recipe offers a fresh twist on traditional appetizers, perfect for any gathering or casual evening at home. The juicy sweetness of pickled peaches is beautifully balanced by the savory prosciutto and creamy mozzarella, creating a burst of flavor in every bite. Not only do these skewers impress with their vibrant colors and elegant presentation, but they also make for a crowd-pleasing dish that’s sure to be the star of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (12 skewers) 1x
- Category: Appetizer
- Method: Pickling, Assembling
- Cuisine: Italian
Ingredients
Scale
- 6 small crisp ripe peaches, pitted and quartered
- 1 sprig rosemary
- 3 sprigs thyme
- 1 cup white balsamic vinegar
- 1/2 cup white vinegar
- 1 cup water
- 2 teaspoons kosher salt
- 2 tablespoons honey
- 8 oz mozzarella pearls
- 4 oz prosciutto
- 12 basil leaves
- 12 cocktail skewers
- 3 tablespoons pickling liquid
- 1/4 cup olive oil
- 2 cloves garlic, minced
- herbs from pickling liquid, minced
- salt and pepper to taste
Instructions
- Prepare pickling liquid by heating white balsamic vinegar, water, salt, and honey until dissolved.
- Pour the mixture over quartered peaches in a jar; let sit for 30 minutes.
- Assemble skewers by wrapping each peach slice with prosciutto and threading onto skewers with mozzarella and basil.
- Drizzle with dressing made from reserved pickling liquid, olive oil, minced garlic, and herbs before serving.
Nutrition
- Serving Size: 2 skewers (80g)
- Calories: 150
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg