Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Indulge in the creamy delight of this Must-Try Homemade Mexican White Sauce, the perfect addition to elevate any meal. With its zesty flavor and smooth texture, this sauce enhances everything from tacos and nachos to grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings (based on a serving size of one tablespoon) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (like Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix until evenly blended.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip, drizzle over tacos or use as a marinade.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg