Print

Neapolitan Cake

Neapolitan Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Neapolitan Cake is a stunning layered dessert that beautifully combines the flavors of chocolate, strawberry, and vanilla. This delightful cake is perfect for any occasion, from birthdays to family gatherings, captivating both the eyes and the taste buds. Its vibrant colors and rich flavors make it a true showstopper that will impress your guests and satisfy your sweet cravings. With straightforward instructions and minimal ingredients, even novice bakers can create this delicious treat at home. Elevate your dessert game with this irresistible Neapolitan Cake that promises to be a favorite among friends and family.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 cup softened butter (for frosting)
  • 4 cups powdered sugar
  • 8 oz cream cheese (softened for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease three round cake pans or line them with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix eggs, milk, and vanilla extract. Gradually add to dry ingredients until just combined.
  4. Divide the batter into three portions: mix melted chocolate into one, puree strawberries into another, and leave the third as plain vanilla.
  5. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. Frost layers with cream cheese frosting made from softened butter, powdered sugar, and cream cheese.

Nutrition

Find it online: https://quickwithemma.com/neapolitan-cake/