No-Bake Pistachio Cheesecake
Indulge in the delightful experience of No-Bake Pistachio Cheesecake, a creamy dessert that’s as easy to make as it is to enjoy. This luscious cheesecake combines the rich flavor of pistachios with a smooth texture and a buttery graham cracker crust, all without the need for baking. Perfect for any occasion—from festive gatherings to casual weeknight dinners—this no-bake treat is ideal for warm days or when you need a quick dessert solution. Topped with whipped cream and crushed pistachios, it’s not just delicious but also visually stunning, making it a crowd-pleaser that will impress your guests.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 full graham crackers
- 2 tablespoons sugar
- 8 ounces butter (melted)
- 6 ounces cream cheese (softened)
- 3.4 ounce box pistachio pudding
- 8 ounces whipped topping
- 1 tablespoon vanilla
- ¼ cup milk
- ½ cup powdered sugar
- 2 tablespoons crushed pistachios
Instructions
- Create the crust by finely crushing graham crackers and mixing with sugars and melted butter. Press into a greased 9-inch springform pan.
- Beat softened cream cheese until smooth. Gradually add in vanilla, pistachio pudding mix, milk, powdered sugar, and then fold in whipped topping until combined.
- Spread the filling over the cooled crust evenly. Smooth the top with a spatula.
- Refrigerate for at least two hours until set before serving.
- Garnish with whipped cream and crushed pistachios before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/no-bake-pistachio-cheesecake/