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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna

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No Bake Summer Berry Lasagna is the perfect dessert for those hot summer days when you want something sweet, refreshing, and easy to prepare. With layers of luscious cream, vibrant berries, and a buttery graham cracker crust, this chilled treat will impress your guests at any gathering—from Memorial Day picnics to 4th of July celebrations. Best of all, there’s no baking required! Just layer, chill, and serve. Customize it with your favorite fruits for a personal touch and enjoy a delightful contrast of flavors and textures that everyone will love.

Ingredients

Scale
  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • 3 cups graham cracker crumbs
  • ¼ cup strawberry jam
  • ½ cup + 2 tablespoons unsalted butter-melted
  • Red gel food coloring
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2/3 cup diced fresh strawberries
  • 2 (3 oz.pckg) berry blue Jello
  • 1 and 1/4 cup boiling water
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice
  • 2 ½ cups whipped cream
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

Instructions

  1. In a mixing bowl, whip together chilled heavy cream, powdered sugar, and vanilla until soft peaks form.
  2. Combine graham cracker crumbs, melted butter, strawberry jam, and red gel food coloring in another bowl; press into the bottom of a 9×13 inch baking dish.
  3. Beat softened butter with cream cheese, powdered sugar, vanilla, and diced strawberries until smooth. Gently fold in whipped cream.
  4. Layer half of the cream cheese mixture over the graham cracker base followed by half of the blueberry pie filling; repeat with remaining layers.
  5. Dissolve berry blue Jello in boiling water; pour over layered dessert once cooled slightly.
  6. Cover and refrigerate for at least three hours before serving.

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