One-Pan Butter Parmesan Pasta
Indulge in the creamy goodness of One-Pan Butter Parmesan Pasta, a delightful dish that brings comfort to your table in just 20 minutes. This easy-to-make recipe features ditalini pasta enveloped in a rich buttery parmesan sauce, making it perfect for busy weeknights or family gatherings. With minimal cleanup and endless customization options—like adding grilled chicken or sautéed vegetables—this dish caters to all tastes. Prepare to impress your family and friends with this flavorful, satisfying meal that’s sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups dry ditalini pasta
- 2 ½ – 3 cups chicken broth
- 3 cloves garlic (minced)
- â…“ cup heavy cream
- 3–4 tbsp salted butter
- ½ cup parmesan cheese (plus more for serving)
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic; sauté for about 30 seconds until fragrant.
- Add ditalini pasta, stirring to coat with garlic.
- Pour enough chicken broth to cover the pasta, season with salt and pepper, and bring to a boil. Cover and simmer for about 9-10 minutes until tender.
- Remove the lid, stir, and check for doneness; excess broth should be absorbed.
- Stir in heavy cream over low heat for about a minute before removing from heat.
- Incorporate butter and parmesan cheese until melted and creamy.
- Adjust seasoning if needed and serve garnished with fresh parsley or red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/one-pan-butter-parmesan-pasta/