Pan Fried Peaches
Indulge in the delightful simplicity of pan-fried peaches, a warm and comforting dessert that’s perfect for any occasion. This quick recipe transforms fresh peaches into a heavenly treat with caramelized edges in just 15 minutes. The natural sweetness of the peaches, enhanced by brown sugar and spices, makes this dessert not only delicious but also a healthier option. Serve them warm on their own or as a luscious topping for ice cream, yogurt, or pancakes. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, these pan-fried peaches are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (two peach halves per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a skillet over medium heat, melt the unsalted butter.
- Stir in the brown sugar, cinnamon, ginger, and salt until well combined.
- Place the peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Gently flip the peaches and cook for an additional 2-3 minutes.
- Serve hot alone or topped with your favorite dessert accompaniments.
Nutrition
- Serving Size: 1 peach half (60g)
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/pan-fried-peaches/