Paula Deen Potato Salad
Paula Deen Potato Salad is a classic Southern dish that captivates with its creamy texture and savory flavors. Perfect for summer picnics, holiday gatherings, or casual family dinners, this potato salad features tender red potatoes tossed in a rich dressing of mayonnaise and sour cream, enhanced with crispy bacon and fresh dill. Every bite delivers a delightful crunch from celery and onions, making it an irresistible crowd-pleaser. With the option to make it ahead of time, this comforting dish allows you to enjoy the company of your guests while serving a delicious side that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds small red potatoes
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon fresh dill
- 10 slices cooked bacon, crumbled
- 5 hard-boiled eggs, chopped
- 1 cup chopped celery
- ¼ cup minced red onion
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 8-10 minutes until fork-tender. Drain and cool.
- In a large bowl, whisk together mayonnaise, sour cream, dill, salt, and pepper.
- Once cooled, cut the potatoes into halves or quarters and mix with bacon, eggs, celery, and onion in the dressing.
- Cover and refrigerate for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/paula-deen-potato-salad-2/