Paula Deen Potato Salad
Paula Deen Potato Salad is a beloved classic that embodies the essence of comfort food. This creamy, flavorful dish combines tender potatoes, crispy bacon, and hard-boiled eggs, making it a perfect addition to summer barbecues, family picnics, or holiday feasts. The rich blend of mayonnaise and sour cream, enhanced with fresh dill and seasonings, creates a delightful flavor profile that appeals to all ages. Easy to prepare ahead of time, this potato salad can be served chilled or at room temperature, ensuring it’s always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds small red potatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 10 slices bacon (cooked and crumbled)
- 5 hard-boiled eggs (chopped)
- 1 cup chopped celery
- 1/4 cup minced red onion
- Fresh dill
- Salt
- Pepper
Instructions
- Boil the potatoes in salted water until fork-tender (8-10 minutes). Drain and cool.
- In a bowl, whisk together mayonnaise, sour cream, dill, salt, and pepper.
- Once cooled, chop the potatoes and mix them with bacon, eggs, celery, and onion.
- Gently fold in the dressing until well combined.
- Cover and refrigerate for at least an hour before serving for best flavor.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/paula-deen-potato-salad/