Peach Bruschetta with Goat Cheese and Honey
Peach Bruschetta with Goat Cheese and Honey is a delightful summer appetizer that perfectly balances sweet and savory flavors. This easy-to-make dish features toasted baguette slices topped with creamy goat cheese, ripe peaches, and a drizzle of honey, creating a refreshing treat ideal for any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches
- 1/3 cup red onion
- 1 clove garlic
- 1/2 cup fresh basil
- 4 ounces goat cheese
- 1 tablespoon olive oil
- 1 teaspoon honey
Instructions
- Preheat the broiler. Slice baguette into 24 pieces (about 2/3 inch thick) and arrange on a sheet pan.
- Broil the slices for 3-4 minutes until lightly browned; set aside to cool.
- Dice peaches and combine in a bowl with chopped red onion, minced garlic, and sliced basil; mix gently.
- Spread about 1 teaspoon goat cheese on each toasted baguette slice.
- Top with approximately 1 tablespoon of the peach mixture.
- Drizzle each piece with olive oil and honey before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 8mg