Peach Bruschetta with Whipped Ricotta
Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that highlights the vibrant flavors of ripe peaches, juicy tomatoes, and creamy ricotta. This delightful dish is not only visually stunning but also incredibly easy to prepare, making it perfect for summer gatherings, picnics, or cozy evenings at home. The combination of sweet and savory elements creates a gourmet experience that will leave your guests raving. With its colorful presentation and customizable ingredients, this bruschetta is a must-try for anyone looking to elevate their appetizer game.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (thinly sliced)
- ¼ cup unsalted butter
- 4 garlic cloves (minced)
- 1 pint tomatoes (chopped)
- 3 medium ripe peaches (diced)
- 2 tablespoons extra virgin olive oil
- ½ lemon (freshly squeezed)
- 1 cup ricotta cheese
- Fresh basil leaves (to taste)
- Balsamic glaze (for topping)
Instructions
- Preheat the oven to 400°F or set your grill to high heat.
- In a bowl, mix unsalted butter with half of the minced garlic, adding salt to taste.
- Spread the garlic butter on each baguette slice and arrange them on a baking sheet.
- Bake for 10-12 minutes until golden brown or grill for 1-2 minutes until toasted.
- Combine chopped tomatoes and diced peaches in a mixing bowl with remaining garlic, olive oil, lemon juice, salt, and pepper; let sit.
- In a food processor, whip the ricotta cheese until smooth.
- Spread whipped ricotta on toasted bread slices and top with the tomato-peach mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/peach-bruschetta-with-whipped-ricotta/