Peach Crumb Bars
Peach Crumb Bars are a delightful summer treat that combines the sweetness of ripe peaches with a buttery shortbread crust and a crumbly streusel topping. Bursting with flavor, these bars are perfect for any occasion—from backyard barbecues to family gatherings. The warm spices of cinnamon and nutmeg enhance the peach filling, making every bite an irresistible experience. Easy to prepare, they can be enjoyed warm with a scoop of vanilla ice cream or chilled for a refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups peaches (peeled and finely diced)
- 2 tbsp. lemon juice
- 3 cups unbleached all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (cold)
- 1 large egg (lightly beaten)
- Spices: cinnamon and nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine diced peaches, lemon juice, flour, cornstarch, sugar, salt, cinnamon, and nutmeg. Stir well.
- In another bowl, mix flour, sugar, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
- Press half of the mixture into a greased baking dish. Spread peach filling evenly on top and sprinkle remaining crust over it.
- Bake for about 60 minutes until golden brown. Let cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/peach-crumb-bars/